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Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Cassia Alata / Astragalin

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Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Genetics / DNA damage / DNA repair / Vibration / Saccharomyces cerevisiae / Antioxidants / High Pressure Liquid Chromatography / Molecular sciences / Fourier transform infrared spectroscopy / Cassia / Cassia Alata / Plant Leaves / Astragalin / Antioxidants / High Pressure Liquid Chromatography / Molecular sciences / Fourier transform infrared spectroscopy / Cassia / Cassia Alata / Plant Leaves / Astragalin

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Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Genetics / DNA damage / DNA repair / Vibration / Saccharomyces cerevisiae / Antioxidants / FTIR / High Pressure Liquid Chromatography / Molecular sciences / Fourier transform infrared spectroscopy / Cassia / Cassia Alata / Plant Leaves / Astragalin / Antioxidants / FTIR / High Pressure Liquid Chromatography / Molecular sciences / Fourier transform infrared spectroscopy / Cassia / Cassia Alata / Plant Leaves / Astragalin

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